elfer© Biosoil

Soil improver and microbioma bioactivator of vegetal origin

elfer© Biosoil is a biostimulant formulated on plant extracts that enhances the soil's inner capacities, increasing the availability of its nutrients, promoting the growth of the native microbiota and regenerating the health of the soil. By improving the subandacent potential of the soil itself, we achieve greater vigor, adaptation to the soil and greater productivity of both vegetative mass and fruits. The bioactivating organic acids contained in the exclusive extract of elfer© Biosoil, return or awaken the true potential of our soils , increased the absorption of nutrients making them available to the plant. elfer© Biosoil is a biostimulant suitable for all types of crops, when used it is certified for organic farming.

Classification

EC Fertilizer.

Composition

Total humic extract - 15,00
Humic acid - 7,00
Fulvic acid - 8,00
Water-soluble potassium oxide (K₂O) - 5,00

Technical sheet

Liquid presentation

1L
5L
20L
200L
1000L

Benefits

It improves the soil structure and its microbial activity promoting a healthy environment that leads to with high crop performance.
The product improves photosynthesis and the absorption of nutrients from the soil for the maximum development of the crop.
Its natural chelating effect protects the available nutrients in the soil.
It has a neutralizing effect on toxic soil elements such as heavy metals, preventing the plant from their absorption. It increases in the aeration of excessively compacted soils.
Water regulator that allows the soil to remain humid and with available water for a longer period of time.
As a result of the product application, it boosts the final productivity of all type of crops.

Application mode

crop	dose	application
Alfalfa	46-65 l/ha	After Every cut
almond and haze	50-100 ml/pl	Sprouting mid-cycle
Avocado and cherimoya	80 l/ha	February to November
Banana tree and papaya	75-90 ml/pl	During the entire crop cycle
Flower cut	100 l/ha	Throughout the crop
Fruit trees and Citrus	100 l/ha	Sprouting at ½ cycle
Corn	45-65 l/ha	In the first irrigations
Olive	280-360 ml/tree	During the whole

crop	dose	application
Ornamentals	100 l/ha	During the whole crop
Strawberries	75-100 l/ha	During the whole crop
Tobacco	55-80 l/ha	During the whole crop
Grass for	200 l/ha	During the whole crop
Horticultural crops open air	75-80 l/ha	During the whole crop
Horticultural crops greenhouse	100 l/ha	During the whole crop
Table grape	35-175 ml/cepa	Sprouting mid-cycle
vine	30-60 ml/cepa	Sprouting mid-cycle

* The information on dose and application modes is indicative and may vary depending on the type of crop, soil or irrigation, among other factors. We recommend that you consult Every particular case with our agronomists.