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Products
elfer® Biostimulants act on plant physiology by activating certain metabolic pathways to improve plant vigor, crop yield and quality of all types of crops after harvest. Its highly assimilable contribution of biostimulant substances, amino acids, vitamins and seaweed extracts guarantee immediate metabolization, mitigate the effects of stress and reduce oxidative damage in all types of crops.
Seaweed extract bioactivator and harvest improver for optimal fruit quality. It helps to overcome stressful situations and improves photosynthesis
Product based on Ascophyllum nodosum seaweed extract that contains bioactivating nutrients easily assimilated by the plant. It helps crops to overcome stress conditions, increases yields and fruit quality. Compatible with organic farming.
Classification
Fertilizer. Liquid seaweed extract.
Composition
Alginic acid - 3,00
Mannitol - 0,70
Our elfer® products can only be purchased online from Spain. If you reside in another country and want to purchase this or other products, please contact us.
Liquid presentation
Benefits
Foliar / Radicular application:
crop | dose | Moment of application |
---|---|---|
Citrus | 1,5-3,0 l/ha | PreFlowering. |
Strawberry | 1,5-3,0 l/ha | At the beginning of the winter stop, in preFlowering, at Fruit set and every 15-20 days till the begining of harvest. |
Fruit trees Stone | 1,5-3,0 l/ha | PreFlowering, at Fruit set and at the begining of fruit fattening. |
Seed fruit trees | 1,5-3,0 l/ha | Beginning of bud opening, in preFlowering, at Fruit set and fruit fattening. |
Horticultural | 1,5-3,0 l/ha | Perform 4-7 applications from the plantation until the beginning of fruit color change. |
Olive | 1,5-3,0 l/ha | Before sprouting and when sprouting has begun |
Vine and parral | 1,5-3,0 l/ha | Apply apply with an interval of 3-4 weeks from sprouting |
* The information on dose and application modes is indicative and may vary depending on the type of crop, soil or irrigation, among other factors. We recommend that you consult Every particular case with our agronomists.
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