NPK fertilizers include a wide range of fast-acting fertilizers for foliar application, formulated with microelements that provides all the nutritional needs required for the plant. They are used to enhance phenological stages with extra macronutrients needs.
Nitrogen fertilizer (16) foliar of plant origin
N fertilizer (16.25-0-0) with amino acids from hydrolyzed vegetable protein, as a high absorption capacity for the plant and without nitrates or ammonia. Its nitrogen content enhances plant growth and amino acids of plant origin improve the plant's defenses and protect it from stress.
Free amino acids - 12.40
Total nitrogen (N) - 16.25
Organic nitrogen (N) - 15.00
Ureic nitrogen (N) - 1.00
Aminogram: ALA - ARG - ASP - GLU - GLY (10%) - ILE - LEU - LYS - MET - PHE - PRO - SER - THR - TYR - VAL
|CROPS (FOLIAR APPLICATION)||DOSAGE||APPLICATION|
|Fruit tres, Table/Wine grape, Olive tree, Almond and Citrics||400-500 g/hl||Every 15 days until fruit setting|
|Vegetables (Tomato, potato, bell pepper, green beens, pea)||200-300 g/hl||Every 15 days throughout the cycle|
|Ornamentals||150-200 g/hl||Every 15 days until the start of flowering|
|CROPS (ROOT APPLICATION)||DOSAGE|
|Fruit tres, Table/Wine grape, Olive tree, Almond and Citrics|
According to the crop needs
|Vegetables (Tomato, potato, bell pepper, green beens, pea)|
* The information on dose and application modes is indicative and may vary depending on the type of crop, soil or irrigation, among other factors. We recommend that you consult Every particular case with our agronomists.